Caviar has lengthy stood as an indicator of luxurious—and in South Florida, cooks are reimagining this timeless delicacy with impressed twists. From elegant starters to ingenious cocktails and elevated consolation meals, these culinary experiences invite diners to savor caviar in stunning and unforgettable methods.
At Boia De, a Michelin-starred restaurant in Buena Vista, the Potato Skins have turn into a signature dish since day one. Crisp, golden shells are layered with stracciatella, a beneficiant spoonful of caviar, and finely grated hard-boiled egg. The result’s a wealthy interaction of textures that feels each indulgent and acquainted.
At Bourbon Steak Miami, Michelin-starred chef Michael Mina elevates cocktail hour with Michy’s Caviar Martini—a cultured mix of Chopin Reserve Vodka and Lillet Blanc, garnished with olives crammed with Kaluga caviar. It’s a refined, playful nod to opulence—excellent for a memorable toast.
At Walrus Rodeo, the Caviar Service Za presents an expensive tackle pizza. Topped with shallots, a soft-poached egg, and crème fraîche, the dish permits visitors to select from three caviar choices: Baerri (Siberian Sturgeon), Royal (White Sturgeon), or Rodeo Choose (Siberian Sturgeon). It’s an off-the-cuff dish elevated to an artwork kind.
At Eddie & Vinny’s, the 24K Yellowfin Tuna “Tartare” Crudo delivers a hanging show of culinary finesse. Dressed with chili and tomato French dressing, the tartare is topped with Italian Ossetra caviar and paired with sourdough crostini—then completed with a fragile gold leaf garnish. It’s as gorgeous to behold as it’s to style.
From refined appetizers to show-stopping drinks, these South Florida spots are redefining how we get pleasure from caviar—honoring its magnificence whereas making it approachable, playful, and undeniably luxe.
