Taste Fies | Way of life Media Group

Oku by Takato 

Takato within the Conrad lodge has reintroduced its intimate Omakase lounge, Oku by Takato, providing a contemporary, seasonal menu. Named after the Japanese time period “Oku,” that means “interior” or “deep,” the expertise displays the delicate layers of taste and approach in each dish. Helmed by Govt Chef Taek “Taka” Lee, the multicourse journey showcases his modern tackle Japanese-Korean fusion, with highlights like Lobster Bisque, Toro topped with caviar, Ora King Salmon, and A5 Wagyu. The menu evolves recurrently, centered on the most effective seasonal elements. Seating simply 10 friends per night time on Fridays and Saturdays, the $250 expertise is a uncommon, non-public affair. Set in a glossy, blue-hued lounge, diners get pleasure from dishes flown in from Japan and Korea, complemented by an distinctive choice of sake and wine.
Go to takatorestaurant.com.

Lafayette Steakhouse

Born from the visionary thoughts of Mr. Hospitality Miami, Lafayette Steakhouse marries the nostalgic attraction of an all-American steakhouse with the refined sophistication of a London speakeasy. Each nook is adorned with paintings that pays homage to American heritage, whereas a wealthy palette of luxurious mahogany, oak, and leather-based upholstery envelops friends in class. Diners can tuck into hand-selected meats sourced solely from America’s best family-owned farms, expertly ready and offered tableside. Accompanied by an unequalled cellar of 400+ advantageous wines and classic spirits, Lafayette invitations friends to discover the artwork of wine pairing whereas having fun with their curated choice of dry-aged USDA prime cuts, contemporary seafood delicacies, handmade pastas, and intricately flavored dishes.
Go to lafayette-miami.com.

Saiko-i Sushi Lounge

Saiko-i Sushi Lounge & Hibachi, recognized for its interactive hibachi reveals and ingenious sushi rolls, opened its second Broward location in Plantation this July. Positioned within the Shoppes at Broward, the brand new spot marks the model’s continued growth throughout South Florida. Saiko-i is led by the Unisolo Restaurant Group, which can be behind standard venues like Coco Sushi Lounge and Peking Duck Home. The 6,500-square-foot Plantation location, the model’s largest but, options a number of hibachi tables, a sushi bar, and outside seating, providing a front-row view of the motion. A sushi bar and outside patio seating spherical out the structure, designed to accommodate every little thing from date nights to group dinners and company occasions. The brand new restaurant blends heat wooden textures, daring accent lighting and art-forward interiors to create an upscale but approachable high-style environment. Go to saikohibachi.com.

Sakana Nikkei

Sakana Nikkei in Fort Lauderdale provides a daring fusion of Japanese and Peruvian flavors, crafted by Govt Chef Brandon Bull. The menu highlights high-quality seafood flown in from Japan, alongside Peruvian-inspired dishes with elevated twists, to wit: the Sakana Tower, a sashimi and nigiri assortment with oysters, lobster ceviche, and mussels; Lobster Arrizotado, a creamy risotto infused with ají amarillo; and slow-cooked Brief Ribs in a pink wine discount with Peruvian spices. The craft cocktail menu mirrors the fusion, with drinks just like the Shiryu Margarita (tequila, chicha morada, volcanic salt air) and the Locoto in Oaxaca (mezcal, tequila, ají amarillo, ardour fruit). For non-alcoholic choices, attempt the Inexperienced Ardour mocktail with matcha and keenness fruit. Go to sakananikkeirestaurants.com.