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Home of Tamworth Set: Deer Slayer, Eau de Musc, Crab Trapper
Whiskey is a class valued for its custom. However that doesn’t imply there’s nothing on the market for the extra adventurous imbiber in your life. At Tamworth Distilling in New Hampshire, veteran distiller Steven Grasse isn’t afraid to experiment and unveils his most profitable envelope-pushers to a curious public. For the vacations, three of his most attention-grabbing flavored whiskeys have been grouped right into a gift-worthy set. First, Deer Slayer, with venison, cranberries, porcini mushrooms, juniper berries and inexperienced peppercorns—a vacation feast-like taste profile that’s savory, umami and spiced. There’s Eau de Musc, made with castoreum, birc1h oil, raspberry and Canadian snakeroot for a vanilla-forward profile balanced by sweet-tart fruit and spices. And at last, Crab Trapper, made with a inventory of the invasive inexperienced crab alongside paprika, bay leaf, mustard seed, coriander seed, dill seed, cinnamon, cloves and allspice for a briny-sweet and spiced character.
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