As for the style, effectively, it is barely candy and salty, but form of bland, which makes it simple so as to add to dishes with out altering the flavour. The true hurdle, for those who’re not a fan of curdled cheese, is the feel. It is equally lumpy, bumpy, and creamy, making it fairly polarizing. But when the feel does not bizarre you out, the style itself might be reasonably satisfying.
