“Candy and Very Scrumptious” – Japanese Scientists Create New Number of Grape

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A workforce from Okayama College of Science has developed a brand new wine grape selection, “Muscat Shiragai.” A workforce of researchers led by Professor Emeritus Takuji Hoshino at Okayama College of Science (OUS) has developed a brand new wine grape selection known as “Muscat Shiragai.” The grape was produced by crossing the wild Shiraga grape, which naturally grows […]

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