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Burlock Coast Seafare & Spirits at The Ritz-Carlton, Fort Lauderdale, is elevating the bar on culinary programming with the debut of Adrienne’s Meals Diaries, the newest chapter in its acclaimed eating sequence. Initially launched by celebrated chef Paula DiSilva, the sequence is now guided by Government Chef Adrienne Grenier, who brings her inventive lens to a lineup of dishes impressed by 4 culinary masters. From August by November, every month will showcase a featured dish paired with a customized cocktail and the story behind its inspiration.
August opened with Chef Dean Max’s Glazed Black Grouper, a miso-glazed filet served with Thai candy rice, child eggplant, bok choy, and coconut curry sauce. A pioneer of the farm-to-table motion, Max is famend for his world affect and deep ties to Fort Lauderdale eating.
September shifts to vibrant Indian flavors courtesy of Chef Pushkar Marathe. His Pachadi Salad is a colourful medley of shaved carrots, cauliflower, wax beans, tomatoes, watermelon radish, and kale tossed with roasted peanuts and turmeric French dressing—a mirrored image of his Indian roots and world travels.
In October, Chef José Mendín, a five-time James Beard Award semifinalist, introduces Butterscotch Miso Pork Stomach, a decadent pairing of confit pork stomach, butternut squash purée, and roasted bok choy. November closes the sequence with Chef Giorgio Rapicavoli’s Muhammara Dip, a daring mix of roasted peppers, hazelnuts, and za’atar served with grilled flatbread.
“It’s an unimaginable honor to hold on the Meals Diaries sequence and share dishes from wildly proficient cooks I’m grateful to know,” says Chef Adrienne.
With its Prohibition-inspired aptitude, creative menus, and oceanfront views, Burlock Coast continues to cement its repute as one in every of Fort Lauderdale’s most enjoyable eating locations. Adrienne’s Meals Diaries guarantees to be a spotlight of the 12 months, providing visitors a style of South Florida’s culinary creativity at its best. burlockcoast.com
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